Safe Food Handling Certificate

The nyc health code requires that supervisors of food service establishments and non retail food service establishments be certified in food protection.

Safe food handling certificate.

Students must achieve at least a 75 score to receive the servsafe food handler certificate of achievement signifying that they successfully earned a certificate. Please be aware that credit can only be arranged with food service directors general managers and hr managers. It holds the ansi certificate program accreditation astm e2659 2015. Whether you are a food handler food manager alcohol server member of a health department or work for a foodservice company statefoodsafety has the food safety training solution for you.

This course imparts in an easy to understand context. The safe food handling course provides a convenient and easy first step for all staff working or intending on working with food. Ideally suited as part of an induction program. Only servsafe offers food and alcohol safety training and certification exams created by foodservice professionals.

The food protection course trains individuals in food protection practices to ensure the safety of the food served in new york city s food establishments. Please note if you already have a profile. For the classroom print version food handler assessment an instructor must administer the assessment. Food handler certificate course hospitality retail sitxfsa001 use hygiene practices for food safety online training course this course provides the nationally recognised certificate for sitxfsa001 use hygienic practices for food safety and allows you to work in the retail hospitality and transport and distributions sectors.

The servsafe food handler online assessment does not require a proctor so you can take that exam by yourself. Take the program online or in a classroom. This certification course is recommended for anyone that serves food to others especially those who serve food to the public. Statefoodsafety s food handlers card course is approved by hundreds of state and county health departments and regulatory agencies nationwide.