Rustic Apple Pie

No crimping is required for this pie.

Rustic apple pie.

Preheat the oven to 350 degrees f. Jeanne on december 20 2018. Related articles and videos. Thank you for this wonderful recipe.

Line a baking. Toss the apples sugar cinnamon allspice and salt together in a large bowl. Roll the pastry on a lightly floured surface into a 12 inch round. We like the flavor combo of sweet golden delicious and tart granny smith apples but you can use any apple or combination of apples you like.

In a large bowl combine flour sugar and salt. Boost the nutrition and flavor even further by adding 1 4 cup dried cranberries or dried cherries to the fruit mixture. No pie plate needed for this free form apple tart. Preheat the oven to 400 degrees f.

In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon. Simply pile the fruit into the crust spread slightly and then fold the border in. This free form apple dessert often referred to as a rustic tart is super easy because it starts with a refrigerated pie crust. Bake the pie for 40 45 minutes until the crust is a deep golden brown and the fruit is bubbling.

Line a baking sheet with parchment paper. Use crisp tart sweet apples like granny smith or pink lady for the tart. Your rustic apple tart is my favorite dessert instead of the egg wash egg allergy i brush on cream instead works great. Purchased piecrust dough is a convenient time saver.

And if you make. Brush the apples with the melted preserves. Jan 1 2012 iain bagwell woman s day. Bake the tart in the center of the oven for 1 hour or until the apples are tender and golden and the crust is deep golden and cooked through.

If you d like to keep strictly kosher when making this dessert for our hanukkah menu use walnut oil in place of butter and look for pie dough made with shortening and containing no lard. Gradually add water and vanilla tossing with a fork until dough forms a ball. Cut in butter until crumbly. Using your bench scraper transfer the rustic apple pie to a parchment lined baking sheet.