Rustic Apple Pie Recipe Food Network

In a bowl combine the fruit and sugar.

Rustic apple pie recipe food network.

Bake until the crust is golden 45 to 50 minutes. Add the sugar sherry and lemon juice and toss to coat well. 2 cup 500 ml robin hood all purpose flour. 1 2 cup whole grain pastry flour or regular whole wheat flour.

This is now going to be my go to pie dough recipe and apple pie galette. 1 cup 250 ml crisco all vegetable shortening room temperature. Fold the edges of the dough inward to make a pie measuring about 23 x 36 cm 9 x 14 inches. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Preheat the oven to 350 degrees f. Roll dough into a 14 inch circle. 4 2 lb 1 kg peeled cored and thickly sliced. Preheat the oven to 350 degrees f.

Arrange cooled apples in center of dough leaving a 2 inch border. Line a baking. My pie had a little too much extra liquid. Cut each apple into 12 segments and put in a large mixing bowl.

The pie dough was so easy to whip together and tasted great. Cup 125 ml redpath golden. Toss the apples sugar cinnamon allspice and salt together in a large bowl. Arrange the fruit in the middle of the dough leaving a margin of about 8 cm 3 inches on all sides.

Arrange the apple slices on top in overlapping concentric circles to. 4 tablespoons cold unsalted butter cut into small pieces. 2 teaspoons granulated sugar. In a small bowl combine 2 tablespoons of the sugar with the remaining 1 tablespoon of flour and sprinkle over the dough.

Line a baking sheet with parchment paper. Tsp 4 ml salt. Roll the pastry on a lightly floured surface into a 12 inch round. 1 tbsp 15 ml white vinegar.

2 tbsp 30 ml cold water. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Place dough and parchment paper on a baking sheet. Place the dough on a piece of parchment paper.

Rustic apple pie ingredients crust. Slide the pie onto a large cutting board.