Rustic Apple Pie Ina Garten

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade.

Rustic apple pie ina garten.

Preheat the oven to 400 degrees f. Ina garten s french apple tart. Cover reduce heat and cook 20 minutes or until apples are tender stirring occasionally. In a large bowl combine the apples with 1 2 cup of the brown sugar the cornstarch lemon juice and cinnamon.

Sprinkle the entire pie with the remaining tablespoon sugar and bake until the crust is golden brown and the apples are tender 55 to 65 minutes. Melt butter in a large skillet over medium high heat. Ina garten aka the barefoot contessa consistently writes cookbooks that contain delicious recipes that are also fail proof and. Let stand for at least 30 minutes before serving.

Stir in apples and next 3 ingredients through nutmeg. Add brown sugar and 2 tablespoons granulated sugar. 1 2 teaspoon kosher salt. Add the butter and pulse 12 to 15 times or until the.

Roll out half the pie dough and drape it over a 9 or 10 inch pie pan to extend about 1 2 inch over the rim. Preheat the oven to 400 degrees fahrenheit. 20 min 1 ora 40 min rustic apple pie ina garten read recipe. Pulse a few times to combine.

12 tablespoons 1 1 2 sticks cold unsalted butter diced. 2 cups all purpose flour. Slice the apples crosswise in 1 4 inch thick slices. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice.

Preheat the oven to 400 degrees f. Place overlapping slices of apples diagonally across the pastry and place one slice of apple on each side of the arranged slices. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests juices 1 2 cup sugar flour salt cinnamon nutmeg and allspice.