Rustic Apple Pie In Cast Iron Skillet

In a bowl combine apples sugar cornstarch and spices.

Rustic apple pie in cast iron skillet.

Rustic cast iron skillet apple pie recipe makes a large pie loaded with cinnamon apples on top of a crust sitting in a layer of hot caramel. Set aside 1 tablespoon of the melted butter for the top crust. This pie just begs for a scoop of ice cream and a crowd to help you eat it. Top the pie crust with half the sliced apples.

The great thing about cast iron is that it distributes heat perfectly so anything that s prepared in it cooks evenly. Preheat the oven to 400 degrees f. Cook time 1 hr. For my pie i used two red delicious and three gala apples.

Prep time 20 mins. Place it in an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Start by generously greasing a 12 cast iron skillet with. The apples are cooked to an even softness the topping doesn t burn and the whole thing stays nice and balanced.

Make one recipe of speedy homemade pie crust and place half of the dough into the bottom of a 9 inch cast iron skillet. Place a second pie crust over the apples. On a lightly floured surface roll the dough into a 12 14 inch circle. Make a ball with the remaining dough.

Fill the pie crust with the apple mixture piling it high in the middle. Top the second crust with the remaining apples and sprinkle with 1 2 cup sugar and 1 teaspoon cinnamon. Preheat oven to 350 peel apples and cut into 1 2 wedges. This recipe is baked in a cast iron skillet.

Place it in a an 8 or 9 inch cast iron skillet allowing the dough to hang over the edge. Total time 1 hr 20 mins. In a bowl combine apples sugar cornstarch and spices. Melt the butter in a 9 inch cast iron skillet.

Melt butter in in a 10 skillet over medium heat then add brown sugar stirring until dissolved about 2 minutes. Toss with 3 4 cup sugar cinnamon and dash of nutmeg. If you haven t yet it s time you learned how to make apple pie at home so you can skip the frozen alternatives from the store. On a lightly floured surface roll the dough into a 12 14 inch circle.

Renee schettler rossi new york new york. Mix until apples are thoroughly coated. Fill the pie crust with the apple mixture piling it high in the. Set aside for top of pie.

Apple pie baked in a cast iron skillet is a real stunner. The rustic presentation combined with the flavors of fall are a show stopping dessert every time. Peel 4 to 5 medium size apples use your favorite apples or you can mix different apple varieties. Sprinkle apples with 1 2 cup of sugar and 1 teaspoon of cinnamon.

This beauty with its flaky tender crust also works in a 9 inch deep dish pie plate. Mix until apples are thoroughly coated.