Rustic Apple Galette Recipe

Made this galette for pi day.

Rustic apple galette recipe.

Transfer the pan to a rack and let the galette cool. Brush the apples with the jam and let cool. You simply pile the filling in the center and fold the crust over. Recipes instagram subscribe.

Transfer the pan to a wire rack and let the galette cool completely about 1 hour. In a large bowl combine 2 1 2 cups flour 3 tablespoons sugar and salt. Cut the galette into 8 slices and accompany each slice with a dollop of whipped cream. My pie had a little too much extra liquid.

This is now going to be my go to pie dough recipe and apple pie galette. A galette is basically a pie without a pan. The pie dough was so easy to whip together and tasted great. Make basic pie dough and let chill 2 hours.

Add cubed butter and shortening. Add the butter and pulse 12 to 15 times or until the. The filling options are almost endless for crostatas but during the fall season you should look no further than this apple crostata. Rustic apple galette recipe.

Pulse a few times to combine. Cut into flour with a pastry blender. Combine sliced apples brown sugar lemon juice cinnamon and a pinch of salt in a large bowl. It is very easy and very good.

This simple recipe lets the important ingredients tart fall apples and buttery flaky pastry shine. Meanwhile prep your fruit filling. This apple galette recipe is an easy version of apple pie. Crostata is italian and galette is french but they are both a rustic free form desserts with crust folded up around a filling.

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a. Mix in 3 to 4 tablespoons ice water. The only modification i d make is adding some flour directly to the apple mix before laying them inside the dough. Bake the galette for about 1 hour until the pastry is nicely browned and crisp and all of the apples are tender.

For the pastry place the flour sugar and salt in the bowl of a food processor fitted with a steel blade. In honor of national pie day this year i decided to make my family an apple galette. Just before serving in a small saucepan over medium heat warm the jam. Crostatas and galettes are basically the same thing.

Shape dough into a disk wrap in plastic and refrigerate for at least 1 hour.