Rustic Apple Galette Puff Pastry

This recipe is inspired by jacques pepin s famous country apple galette but i used my trusty simple pie crust recipe that never fails me in the apple filling you ve got the classic combo of apples and cinnamon but instead of plain sugar this tart is sweetened very lightly with a.

Rustic apple galette puff pastry.

Lightly dust a work surface with flour and roll out the pastry until it measures roughly 25 5cm x 35 5cm 10in x 14in and is 5mm in thick. Bake until pastry is golden and apples are tender 30 to 35 minutes. I made the rustic apple tart followed the directions to a t and it was absolutely outstanding and. You will make 3 rows of apples leaving almost an inch of pastry exposed all the way around.

6 tablespoons 3 4 stick cold unsalted butter small diced. Sarah trenalone prep time 5 mins. 1 10 10 sheet of puff pastry 2 apples peeled and sliced thinly 1 2 tsp cinnamon 1 4. It too was delicious.

1 package 2 sheets frozen puff pastry defrosted. Use a sharp paring knife to score a 3 4 inch border around pastry do not cut all the way through. Place apples inside border and dot with butter. Preheat oven to 200 c 180 c fan mark 6.

The reason that this is called easy apple galette recipe because you use pre made puff pastry. Make egg wash mix egg and water together and brush over the exposed pastry crust. The second time i chose to use the puff pastry crust. Brush the folded pastry edges with about 1 2 the egg.

Yah that s me with puff pastry at this point in my life. I prefer the taste with the puff pastry but regular pie dough has a longer shelf life. This vegan apple crostata or galette is an easy alternative to apple pie and is made with puff pastry apples pears and a quick orange glaze. Ever see the commercial with the sarcastic mom talking about making artisan bread.

Dot apple slices with butter. Bake for about 15. It was slightly smaller so i kept the fruit tightly packed and a bit taller. 4 small 6 ounce granny smith apples.

Overlap the apple slices one on top the other covering the apple by 2 3 because the apples will shrink while baking.