Stirring and blending.
Rubber spatula uses and function.
From its early beginnings as a plate scraper a rubber spatula has taken on new forms and new tasks.
The word spatula derives from the latin word for a flat piece of wood or splint a diminutive form of the latin spatha meaning broadsword and hence can also refer to a tongue.
The rubber spatula is an essential multi purpose kitchen tool that has evolved over time.
Spatulas are used for different tasks depending on their shape.
It is common for these spatulas to be used when cooking with pots and pans that are easily scratched by metal utensils.
Although most folks think of a spatula as a tool used to turn or flip things such as eggs or burgers the term spatula actually applies to a broad range of non sharpened flat bladed tools of different shapes and materials including metal wood plastic rubber or silicone.
The handle may be made of plastic metal or wood.
Metal bench scrapers serve only that one purpose while rubber bench scrapers have other uses too.
Spatulas with a long handle and smallish scraping end sometimes also called rubber scrapers.
Newer ones may be heat safe from 175 to 290 c 350 to 550 f which is much better than the ones still hanging around unused in drawers from the 1970s and 1980s.
Also called a flipper a device for removing cooking items from a pan and flipping them over.
These scrapers gather up chopped foods or dough.
The business end is flat usually made of steel or hard plastic and may have holes.
The handle may be made of plastic metal or wood.
Unless you know for sure it s heat resistant don t use a rubber spatula for stirring food while it s cooking.
In america there are two things commonly called a spatula 1.
In medical applications spatula may be also used synonymously with tongue depressor.
A rubber spatula is the go to utensil for such tasks as gently scraping out the contents of bowls without scratching the surface.
A rubber spatula is a cooking tool that has a rubber head.
You may seem spatulas that have a wooden handle and a wider metal piece as well.
These spatulas are normally all metal with a smaller putty knife like end and the other end is more tapered for accessing smaller areas.
Use these in bowls pans and electric mixers to gather or consolidate batter dough and more.
Spatulas used in labs are not the same type that you find in an everyday kitchen.
